Flexitarianism: Traditional Diets as Social Innovation for Sustainability

QR Code

Flexitarianism: Traditional Diets as Social Innovation for Sustainability

Western diets are strongly encouraging ecologically unsustainable and unhealthy levels of meat consumptions and in so doing, are displacing traditional diets locally and globally. This trend is supported by social ignorance and naivety that facilitate the swelling power wielded by the livestock indu...

Full description

Bibliographic Details
Main Authors:	Raphaely, Talia, Marinova, Dora
Format:	Journal Article
Published:	Unoesc 2012
Online Access:	http://editora.unoesc.edu.br/index.php/visaoglobal/article/view/3433/1532 http://hdl.handle.net/20.500.11937/35069

Similar Items

Flexitarianism: Decarbonising through flexible vegetarianism
by: Raphaely, Talia, et al.
Published: (2014)

Flexitarianism: A More Moral Dietary Option
by: Raphaely, Talia, et al.
Published: (2014)

Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
by: Raphaely, Talia, et al.
Published: (2014)

Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)

The New Human Agenda: An Agenda for Sustainable Transformation
by: Raphaely, Talia, et al.
Published: (2011)

Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)

Sustainability humanistic education: a new pedagogy for a better world
by: Raphaely, Talia, et al.
Published: (2013)

Impact of vegetarian diets on the environment
by: Marinova, Dora, et al.
Published: (2018)

Sustainability Education: What on Earth Are We Doing?
by: Raphaely, Talia, et al.
Published: (2010)

Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)

Sustainability social marketing
by: Bogueva, D., et al.
Published: (2017)

A biblical argument for veganism
by: Raphaely, Talia, et al.
Published: (2021)

The New Human Agenda: An Empowering Approach to Poverty Alleviation
by: Raphaely, Talia, et al.
Published: (2006)

Preventing further climate change: A call to individual action through a decrease in meat consumption
by: Raphaely, Talia, et al.
Published: (2011)

The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)

The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)

Sustainability humanistic education within an Asian context
by: Raphaely, T., et al.
Published: (2018)

The power of us : counteracting decreasing sustainability
by: Raphaely, Talia Diane
Published: (2012)

China’s Growing Meat Demands: Implications for Sustainability
by: Guo, X., et al.
Published: (2016)

Reducing meat consumption: the case for social marketing
by: Bogueva, D., et al.
Published: (2017)

Traditional sustainability accounting principles in Bangladesh
by: Khan, M., et al.
Published: (2015)

Red meat consumption and social marketing interventions promoting appetite for change
by: Bogueva, D., et al.
Published: (2017)

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
by: Bogueva, D., et al.
Published: (2018)

Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021)

Understanding innovation for sustainability
by: Marinova, Dora, et al.
Published: (2017)

Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018)

Conclusion
by: Marinova, Dora, et al.
Published: (2015)

The impacts of traditional eastern diet on the community health and environment sustainability
by: Mohamed Zain, Izzah Nadhirah, et al.
Published: (2022)

Models of Innovation
by: Marinova, Dora, et al.
Published: (2003)

Meat production and consumption: an ethical educational approach
by: Brügger, P., et al.
Published: (2016)

Global Green System of Innovation: Technological Wave or Policy?
by: Marinova, Dora
Published: (2009)

Social impacts of mining at a local community level and the role of CSR for long-term sustainability
by: Petrova, Svetla, et al.
Published: (2012)

A Sustainability Agenda for Intellectual Property and Indigenous Knowledge
by: Marinova, Dora
Published: (2007)

Models of Sustainability
by: Todorov, Vladislav, et al.
Published: (2009)

Modelling sustainability
by: Todorov, Vladislav, et al.
Published: (2010)

Food in a polycrisis: Can tourism help for a sustainability transition?
by: Marinova, Dora
Published: (2025)

Sustainability and River Restoration
by: Alam, K., et al.
Published: (2006)

Sustainometrics: Measuring sustainability
by: Todorov, Vladislav, et al.
Published: (2009)

Social impacts of mining: Changes within the local social landscape
by: Petrova, Svetla, et al.
Published: (2013)

Productivity, innovation and China’s economic growth
by: Wu, Y., et al.
Published: (2017)