Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake

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Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake

Physic nut (Jatropha curcas L.) protein isolate was successfully achieved from physic nut seed cake by an alkaline extraction and followed by an isoelectric precipitation. The protein isolate had small amounts of phorbol esters, phytic acid, and saponin without any lectin. Its minimum and maximum so...

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Bibliographic Details
Main Authors:	Saetae, D., Kleekayai, T., Suntornsuk, W., Jayasena, Vijay
Format:	Journal Article
Published:	2011
Online Access:	http://hdl.handle.net/20.500.11937/34958

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