APA (7th ed.) Citation

Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K., & Johnson, S. (2014). The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Villarino, C., Vijay Jayasena, R. Coorey, S. Chakrabarti-Bell, R. Foley, K. Fanning, and S. Johnson. The Effects of Lupin (Lupinus Angustifolius) Addition to Wheat Bread on Its Nutritional, Phytochemical and Bioactive Composition and Protein Quality. Elsevier Ltd, 2014.

MLA (9th ed.) Citation

Villarino, C., et al. The Effects of Lupin (Lupinus Angustifolius) Addition to Wheat Bread on Its Nutritional, Phytochemical and Bioactive Composition and Protein Quality. Elsevier Ltd, 2014.