Evidence-Based Development of a Mobile Telephone Food Record

QR Code

Evidence-Based Development of a Mobile Telephone Food Record

Bibliographic Details
Main Authors:	Six, B., Schap, T., Zhu, F., Mariappan, A., Bosch, M., Delp, E., Ebert, D., Kerr, Deborah, Boushey, C.
Format:	Journal Article
Published:	Elsevier Inc 2010
Online Access:	http://hdl.handle.net/20.500.11937/34839

Similar Items

Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
by: Six, B., et al.
Published: (2011)

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents
by: Daugherty, B., et al.
Published: (2012)

How willing are adolescents to record their dietary intake? The mobile food record
by: Kerr, Deborah, et al.
Published: (2015)

Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions
by: Schap, T., et al.
Published: (2011)

A mobile food record for integrated dietary assessment
by: Ahmad, Ziad, et al.
Published: (2016)

Carrying a mobile telephone as a dietary data collection tool over two days is not viewed as a burden among adolescents
by: Boushey, C., et al.
Published: (2011)

Segmentation assisted food classification for dietary assessment
by: Zhu, F., et al.
Published: (2011)

Reported energy intake accuracy compared to doubly labeled water and usability of the mobile food record among community dwelling adults
by: Boushey, Carol, et al.
Published: (2017)

Comparison of Known Foods Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size
by: Lee, C., et al.
Published: (2012)

Characterizing early adolescent plate waste using the mobile food record
by: Panizza, C., et al.
Published: (2017)

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record
by: Harray, A., et al.
Published: (2017)

Integrated database system for mobile dietary assessment and analysis
by: Bosch, M., et al.
Published: (2011)

Feasibility of assessing diet with a mobile food record for adolescents and young adults with Down syndrome
by: Bathgate, Katherine, et al.
Published: (2017)

Feasibility and use of the mobile food record for capturing eating occasions among children ages 3–10 years in Guam
by: Aflague, T., et al.
Published: (2015)

BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions
by: Kerr, Deborah, et al.
Published: (2017)

Technology-assisted dietary assessment
by: Zhu, F., et al.
Published: (2008)

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods
by: Boushey, C., et al.
Published: (2017)

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
by: Harray, A., et al.
Published: (2015)

Volume estimation using food specific shape templates in mobile image-based dietary assessment
by: Chae, J., et al.
Published: (2011)

Merging dietary assessment with the adolescent lifestyle
by: Schap, T., et al.
Published: (2014)

A New Texture Feature for Improved Food Recognition Accuracy in a Mobile Phone Based Dietary Assessment System
by: Hafizur, Rahman, et al.
Published: (2012)

Importance of user interaction with automated dietary assessment methods
by: Boushey, C., et al.
Published: (2012)

A mobile phone user interface for image-based dietary assessment
by: Ahmad, Ziad, et al.
Published: (2014)

The connecting health and technology study: A 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults
by: Kerr, Deborah, et al.
Published: (2016)

Use of technology in children's dietary assessment
by: Boushey, C., et al.
Published: (2009)

An overview of the Technology Assisted Dietary Assessment project at Purdue University
by: Khanna, N., et al.
Published: (2010)

Workplace fraud and theft in SMEs: evidence from the mobile telephone sector in Nigeria
by: Yekini, Kemi C., et al.
Published: (2017)

Single-View Food Portion Estimation: Learning Image-to-Energy Mappings Using Generative Adversarial Networks
by: Fang, S., et al.
Published: (2018)

Food image analysis: The big data problem you can eat!
by: Wang, Y., et al.
Published: (2017)

The use of co-occurrence patterns in single image based food portion estimation
by: Fang, S., et al.
Published: (2018)

Modified telephone
by: Fam, J.C
Published: (2001)

Single-View Food Portion Estimation Based on Geometric Models
by: Fang, S., et al.
Published: (2016)

Food volume estimation in a mobile phone based dietary assessment system
by: Rahman, M., et al.
Published: (2012)

Weakly supervised food image segmentation using class activation maps
by: Wang, Y., et al.
Published: (2018)

Mobile image based color correction using deblurring
by: Wang, Y., et al.
Published: (2015)

Customers' perception towards cellular mobile telephone operators
by: Rahman, Muhammad Sabbir, et al.
Published: (2013)

Efficient superpixel based segmentation for food image analysis
by: Wang, Y., et al.
Published: (2016)

Factors and affect mobile telephone users to use mobile payment solution
by: Yan, Aw Wai, et al.
Published: (2009)

Image enhancement and quality measures for dietary assessment using mobile devices
by: Xu, C., et al.
Published: (2012)

Multiple hypotheses image segmentation and classification with application to dietary assessment
by: Zhu, F., et al.
Published: (2015)