APA (7th ed.) Citation

Nasar-Abbas, S., & Jayasena, V. (2012). Effect of lupin flour incorporation on the physical and sensory properties of muffins. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Nasar-Abbas, Syed, and Vijay Jayasena. Effect of Lupin Flour Incorporation on the Physical and Sensory Properties of Muffins. Wiley-Blackwell, 2012.

MLA (9th ed.) Citation

Nasar-Abbas, Syed, and Vijay Jayasena. Effect of Lupin Flour Incorporation on the Physical and Sensory Properties of Muffins. Wiley-Blackwell, 2012.

Warning: These citations may not always be 100% accurate.