Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: In vivo and in vitro studies

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Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: In vivo and in vitro studies

Red raspberries contain principally anthocyanins and ellagitannins. After ingestion of raspberries by humans, trace levels of anthocyanins, absorbed in the upper gastrointestinal tract, are excreted in urine in amounts corresponding to <0.1% of intake. Urine also contains urolithin-O-glucuronides...

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Bibliographic Details
Main Authors:	González-Barrio, R., Edwards, Christine, Crozier, A.
Format:	Journal Article
Published:	2011
Online Access:	http://hdl.handle.net/20.500.11937/34673

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