Meat production and consumption: an ethical educational approach

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Meat production and consumption: an ethical educational approach

This chapter presents the results of studies that unveil how meat and other animal derived products are causing severe environmental impacts, social problems and ethical concerns regarding both human and non-human animals. Although there are many ways to tackle the issue a critical non-anthropocentr...

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Bibliographic Details
Main Authors:	Brügger, P., Marinova, Dora, Raphaely, T.
Format:	Book Chapter
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/34597

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