APA (7th ed.) Citation

Brügger, P., Marinova, D., & Raphaely, T. (2016). Meat production and consumption: An ethical educational approach.

Chicago Style (17th ed.) Citation

Brügger, P., Dora Marinova, and T. Raphaely. Meat Production and Consumption: An Ethical Educational Approach. 2016.

MLA (9th ed.) Citation

Brügger, P., et al. Meat Production and Consumption: An Ethical Educational Approach. 2016.