Phenolic compounds and antioxidant capacities of bayberry juices

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Phenolic compounds and antioxidant capacities of bayberry juices

Phenolic compounds and antioxidant capacities of bayberry juices from 14 cultivars were investigated. HPLC-DAD and Folin-Ciocalteu methods were used for the analysis of the phenolic compounds. Biqi had the highest content of total flavonols (56.75 ± 4.68 mg/l), Wuzi had the highest content of phenol...

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Bibliographic Details
Main Authors:	Fang, Zhongxiang, Zhang, Y., Lü, Y., Ma, G., Chen, J., Liu, D., Ye, X.
Format:	Journal Article
Published:	Elsevier BV 2009
Online Access:	http://hdl.handle.net/20.500.11937/34498

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