APA (7th ed.) Citation

Fang, Z., Zhang, Y., Lü, Y., Ma, G., Chen, J., Liu, D., & Ye, X. (2009). Phenolic compounds and antioxidant capacities of bayberry juices. Elsevier BV.

Chicago Style (17th ed.) Citation

Fang, Zhongxiang, Y. Zhang, Y. Lü, G. Ma, J. Chen, D. Liu, and X. Ye. Phenolic Compounds and Antioxidant Capacities of Bayberry Juices. Elsevier BV, 2009.

MLA (9th ed.) Citation

Fang, Zhongxiang, et al. Phenolic Compounds and Antioxidant Capacities of Bayberry Juices. Elsevier BV, 2009.