Consumption of omega-3 fatty acids and women's health

There is a substantial amount of evidence to support the role of long chain omega-3 fatty acids (n-3 LC-PUFAs) in the maintenance of optimal health and in the prevention of chronic disease. While many chronic conditions are not gender specific, there are emerging studies based on cohorts of women, s...

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Main Authors: McManus, Alexandra, Newton, Wendy
Format: Journal Article
Published: OA Publishing London 2013
Subjects:
Online Access:http://www.oapublishinglondon.com/abstract/899
http://hdl.handle.net/20.500.11937/3443
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author McManus, Alexandra
Newton, Wendy
author_facet McManus, Alexandra
Newton, Wendy
author_sort McManus, Alexandra
building Curtin Institutional Repository
collection Online Access
description There is a substantial amount of evidence to support the role of long chain omega-3 fatty acids (n-3 LC-PUFAs) in the maintenance of optimal health and in the prevention of chronic disease. While many chronic conditions are not gender specific, there are emerging studies based on cohorts of women, specifically relevant to women’s health. Additionally, maternal and infant consumption of n-3 LC-PUFA as a part of a healthy and balanced diet can have lifelong effects on health outcomes. This review is a comprehensive look at research into the health benefits of n-3 LC-PUFA on women’s health. Research on female cohorts and that relating to issues specific to women’s health are reviewed. Research shows clear benefits to women’s health from consumption of the marine sourced n-3 LC-PUFAs. Evidence pertains to reductions in all-cause morbidity, coronary heart and cardiovascular disease, mental health including depression, dementia and Alzheimer’s disease, polycystic ovarian syndrome, dysmenorrhea and infant cognitive development.
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spelling curtin-20.500.11937-34432017-10-02T02:27:19Z Consumption of omega-3 fatty acids and women's health McManus, Alexandra Newton, Wendy healthy ageing lactation Omega-3 fatty acids mental health pregnancy cardiovascular health depression cancer There is a substantial amount of evidence to support the role of long chain omega-3 fatty acids (n-3 LC-PUFAs) in the maintenance of optimal health and in the prevention of chronic disease. While many chronic conditions are not gender specific, there are emerging studies based on cohorts of women, specifically relevant to women’s health. Additionally, maternal and infant consumption of n-3 LC-PUFA as a part of a healthy and balanced diet can have lifelong effects on health outcomes. This review is a comprehensive look at research into the health benefits of n-3 LC-PUFA on women’s health. Research on female cohorts and that relating to issues specific to women’s health are reviewed. Research shows clear benefits to women’s health from consumption of the marine sourced n-3 LC-PUFAs. Evidence pertains to reductions in all-cause morbidity, coronary heart and cardiovascular disease, mental health including depression, dementia and Alzheimer’s disease, polycystic ovarian syndrome, dysmenorrhea and infant cognitive development. 2013 Journal Article http://hdl.handle.net/20.500.11937/3443 http://www.oapublishinglondon.com/abstract/899 OA Publishing London fulltext
spellingShingle healthy ageing
lactation
Omega-3 fatty acids
mental health
pregnancy
cardiovascular health
depression
cancer
McManus, Alexandra
Newton, Wendy
Consumption of omega-3 fatty acids and women's health
title Consumption of omega-3 fatty acids and women's health
title_full Consumption of omega-3 fatty acids and women's health
title_fullStr Consumption of omega-3 fatty acids and women's health
title_full_unstemmed Consumption of omega-3 fatty acids and women's health
title_short Consumption of omega-3 fatty acids and women's health
title_sort consumption of omega-3 fatty acids and women's health
topic healthy ageing
lactation
Omega-3 fatty acids
mental health
pregnancy
cardiovascular health
depression
cancer
url http://www.oapublishinglondon.com/abstract/899
http://hdl.handle.net/20.500.11937/3443