Pectin and xyloglucan influence the attachment of Salmonella enterica and Listeria monocytogenes to bacterial cellulose-derived plant cell wall models

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Pectin and xyloglucan influence the attachment of Salmonella enterica and Listeria monocytogenes to bacterial cellulose-derived plant cell wall models

Minimally processed fresh produce has been implicated as a major source of foodborne microbial pathogens globally. These pathogens must attach to the produce in order to be transmitted. Cut surfaces of produce that expose cell walls are particularly vulnerable. Little is known about the roles that d...

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Bibliographic Details
Main Authors:	Tan, M., Rahman, S., Dykes, Gary
Format:	Journal Article
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/3404

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