APA (7th ed.) Citation

Coorey, R., Ho, M., & Jayasena, V. (2011). Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications.

Chicago Style (17th ed.) Citation

Coorey, R., M. Ho, and Vijay Jayasena. Isolation and Evaluation of Proteins from Fermented Lupinus Angustifolius Flour for Food Applications. 2011.

MLA (9th ed.) Citation

Coorey, R., et al. Isolation and Evaluation of Proteins from Fermented Lupinus Angustifolius Flour for Food Applications. 2011.