Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals

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Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals

This review focused on the collection and critical review of relevant resources that were available to General Practitioners (GPs) and Allied Health Professionals (AHPs) to use with patients as either a prevention or treatment measure for common lifestyle or medical conditions. All resources reviewe...

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Bibliographic Details
Main Authors:	McManus, Alexandra, Taylor, J., Nicholson, Claire
Format:	Working Paper
Published:	Centre of Excellence Science Seafood & Health (CESSH) 2009
Subjects:	genral practitioner resources nutrition resources health conditions
Online Access:	http://hdl.handle.net/20.500.11937/33807

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