The Efficacy of Quercetin in Cardiovascular Health

Cardiovascular disease is a major cause of death worldwide despite the majority of its risk factors being preventable and treatable. The results of numerous epidemiological studies suggest that a diet rich in fruits and vegetables affords protection against CVD, and this may be attributed, in part,...

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Main Authors: Ward, Natalie, Bondonno, N., Bondonno, C., Hodgson, J., Croft, K.
Format: Journal Article
Published: 2015
Online Access:http://hdl.handle.net/20.500.11937/33755
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author Ward, Natalie
Bondonno, N.
Bondonno, C.
Hodgson, J.
Croft, K.
author_facet Ward, Natalie
Bondonno, N.
Bondonno, C.
Hodgson, J.
Croft, K.
author_sort Ward, Natalie
building Curtin Institutional Repository
collection Online Access
description Cardiovascular disease is a major cause of death worldwide despite the majority of its risk factors being preventable and treatable. The results of numerous epidemiological studies suggest that a diet rich in fruits and vegetables affords protection against CVD, and this may be attributed, in part, to the flavonoid quercetin. The aims of this review are to summarise the current knowledge on the bioavailability and metabolism of quercetin as well as discuss the current evidence behind the potential mechanisms by which quercetin exerts its cardioprotective effects. This review summarises key human studies administering quercetin that have been published to date. Although interesting results have been seen in animal and cell culture studies, in general, these have not been replicated in human trials. Several studies have, however, shown that quercetin can reduce blood pressure in hypertensive patients. The exact mechanisms are yet to be elucidated. Further studies are required to investigate the use of quercetin as a cardioprotective treatment, in particular long-term and dose–response studies.
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spelling curtin-20.500.11937-337552017-09-13T15:33:37Z The Efficacy of Quercetin in Cardiovascular Health Ward, Natalie Bondonno, N. Bondonno, C. Hodgson, J. Croft, K. Cardiovascular disease is a major cause of death worldwide despite the majority of its risk factors being preventable and treatable. The results of numerous epidemiological studies suggest that a diet rich in fruits and vegetables affords protection against CVD, and this may be attributed, in part, to the flavonoid quercetin. The aims of this review are to summarise the current knowledge on the bioavailability and metabolism of quercetin as well as discuss the current evidence behind the potential mechanisms by which quercetin exerts its cardioprotective effects. This review summarises key human studies administering quercetin that have been published to date. Although interesting results have been seen in animal and cell culture studies, in general, these have not been replicated in human trials. Several studies have, however, shown that quercetin can reduce blood pressure in hypertensive patients. The exact mechanisms are yet to be elucidated. Further studies are required to investigate the use of quercetin as a cardioprotective treatment, in particular long-term and dose–response studies. 2015 Journal Article http://hdl.handle.net/20.500.11937/33755 10.1007/s13668-015-0137-3 restricted
spellingShingle Ward, Natalie
Bondonno, N.
Bondonno, C.
Hodgson, J.
Croft, K.
The Efficacy of Quercetin in Cardiovascular Health
title The Efficacy of Quercetin in Cardiovascular Health
title_full The Efficacy of Quercetin in Cardiovascular Health
title_fullStr The Efficacy of Quercetin in Cardiovascular Health
title_full_unstemmed The Efficacy of Quercetin in Cardiovascular Health
title_short The Efficacy of Quercetin in Cardiovascular Health
title_sort efficacy of quercetin in cardiovascular health
url http://hdl.handle.net/20.500.11937/33755