Encapsulation of polyphenols - A review
Research on and the application of polyphenols, have recently attracted great interest in the functional foods, nutraceutical and pharmaceutical industries, due to their potential health benefits to humans. However, the effectiveness of polyphenols depends on preserving the stability, bioactivity an...
| Main Authors: | Fang, Zhongxiang, Bhandari, B. |
|---|---|
| Format: | Journal Article |
| Published: |
Pergamon Press
2010
|
| Online Access: | http://hdl.handle.net/20.500.11937/33724 |
Similar Items
Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011)
by: Fang, Zhongxiang, et al.
Published: (2011)
Encapsulation techniques for food ingredient systems
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
by: Fang, Zhongxiang, et al.
Published: (2013)
by: Fang, Zhongxiang, et al.
Published: (2013)
Optimization of polyphenols encapsulation from Orthosiphon Stamineus
by: Muhammad Mu’izzuddin, Abd Malek
Published: (2015)
by: Muhammad Mu’izzuddin, Abd Malek
Published: (2015)
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine
by: Wang, X., et al.
Published: (2015)
by: Wang, X., et al.
Published: (2015)
Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin as a carrier material
by: Shi, Q., et al.
Published: (2013)
by: Shi, Q., et al.
Published: (2013)
Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
by: Fang, Zhongxiang, et al.
Published: (2013)
by: Fang, Zhongxiang, et al.
Published: (2013)
Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity
by: Johnson, Stuart, et al.
Published: (2018)
by: Johnson, Stuart, et al.
Published: (2018)
Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress
by: Wang, L., et al.
Published: (2017)
by: Wang, L., et al.
Published: (2017)
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
by: Zhang, M., et al.
Published: (2016)
by: Zhang, M., et al.
Published: (2016)
Microscopic structure of bayberry (Myrica Rubra Sieb. et Zucc.) Juice Haze
by: Fang, Zhongxiang, et al.
Published: (2009)
by: Fang, Zhongxiang, et al.
Published: (2009)
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
by: Zhong, L., et al.
Published: (2018)
by: Zhong, L., et al.
Published: (2018)
Spray drying for the encapsulation of oils—a review
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
by: Edwards, Christine, et al.
Published: (2017)
by: Edwards, Christine, et al.
Published: (2017)
Effects of cocoa polyphenols and dark chocolate on obese adults: a scoping review
by: Halib, Hasmiza, et al.
Published: (2020)
by: Halib, Hasmiza, et al.
Published: (2020)
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
by: Zhang, M., et al.
Published: (2015)
by: Zhang, M., et al.
Published: (2015)
Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase
by: Misnawi, ., et al.
Published: (2002)
by: Misnawi, ., et al.
Published: (2002)
Review on micro-encapsulation with chitosan for pharmaceuticals applications
by: Hassani, Abdelkader, et al.
Published: (2018)
by: Hassani, Abdelkader, et al.
Published: (2018)
The vascular protective effects of polyphenols.
by: Md. Jaffri, Juliana
Published: (2011)
by: Md. Jaffri, Juliana
Published: (2011)
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
by: Pham, N., et al.
Published: (2018)
by: Pham, N., et al.
Published: (2018)
Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental
Health in Aging: A Review
by: Hanisah Rosli,, et al.
Published: (2014)
by: Hanisah Rosli,, et al.
Published: (2014)
Application of supercritical antisolvent method in drug encapsulation: a review
by: Kalani, Mahshid, et al.
Published: (2011)
by: Kalani, Mahshid, et al.
Published: (2011)
Extraction of polyphenol from phyllanthus niruri
by: Kee, Keing Lee
Published: (2017)
by: Kee, Keing Lee
Published: (2017)
Polyphenol rich fraction and uses thereof
by: Ismail, Amin, et al.
Published: (2009)
by: Ismail, Amin, et al.
Published: (2009)
Nanoparticles encapsulation
by: Ibrahim Ali , Noorbatcha
Published: (2015)
by: Ibrahim Ali , Noorbatcha
Published: (2015)
Encapsulated phage cocktail: the destined environmental biocontrol agent for pathogenic leptospira
by: Kokxin, Fang, et al.
Published: (2024)
by: Kokxin, Fang, et al.
Published: (2024)
Review of solid–liquid phase change materials and their encapsulation technologies
by: Su, Weiguang, et al.
Published: (2017)
by: Su, Weiguang, et al.
Published: (2017)
Anticancer potential of flavonoids: polyphenols that may cure
by: Ahmed, Qamar Uddin, et al.
Published: (2018)
by: Ahmed, Qamar Uddin, et al.
Published: (2018)
New Insights into Seaweed Polyphenols on Glucose Homeostasis
by: Murugan, Amarchand Chordia, et al.
Published: (2015)
by: Murugan, Amarchand Chordia, et al.
Published: (2015)
Thermal degradation kinetics of Labisia pumila’s polyphenols
by: Jolius, Gimbun, et al.
Published: (2018)
by: Jolius, Gimbun, et al.
Published: (2018)
Antioxidants content and activity of polyphenol-rich mixtures
by: Azlan, Azrina, et al.
Published: (2018)
by: Azlan, Azrina, et al.
Published: (2018)
Biochemical studies of cocoa bean polyphenol oxidase
by: Pat, M Lee, et al.
Published: (1991)
by: Pat, M Lee, et al.
Published: (1991)
Biochemical studies of cocoa bean polyphenol oxidase
by: Lee, Pat M, et al.
Published: (1991)
by: Lee, Pat M, et al.
Published: (1991)
Stability of bromelain-polyphenol complex in pineapple juice
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2008)
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2008)
A short review on encapsulation of bioactive compounds using different drying techniques
by: S. K., Abdul Mudalip, et al.
Published: (2021)
by: S. K., Abdul Mudalip, et al.
Published: (2021)
Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity
by: Wu, Gangcheng, et al.
Published: (2016)
by: Wu, Gangcheng, et al.
Published: (2016)
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
by: Wu, G., et al.
Published: (2017)
by: Wu, G., et al.
Published: (2017)
Encapsulation of biocontrol agent
by: Adzmi, Fariz, et al.
Published: (2013)
by: Adzmi, Fariz, et al.
Published: (2013)
Similar Items
-
Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011) -
Encapsulation techniques for food ingredient systems
by: Fang, Zhongxiang, et al.
Published: (2012) -
Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
by: Fang, Zhongxiang, et al.
Published: (2012) -
Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
by: Fang, Zhongxiang, et al.
Published: (2013) -
Optimization of polyphenols encapsulation from Orthosiphon Stamineus
by: Muhammad Mu’izzuddin, Abd Malek
Published: (2015)