An overview of the Technology Assisted Dietary Assessment project at Purdue University

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An overview of the Technology Assisted Dietary Assessment project at Purdue University

In this paper, we describe the Technology Assisted Dietary Assessment (TADA) project at Purdue University. Dietary intake, what someone eats during the course of a day, provides valuable insights for mounting intervention programs for prevention of many chronic diseases such as obesity and cancer. A...

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Bibliographic Details
Main Authors:	Khanna, N., Boushey, C., Kerr, Deborah, Okos, M., Ebert, D., Delp, E.
Format:	Conference Paper
Published:	2010
Online Access:	http://hdl.handle.net/20.500.11937/33300

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