Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood

QR Code

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood

Seafood as a whole food is highly nutritious. Benefits to human health associated with the consumption of seafood are noted for multiple bodily organs and physiological functions. Seafood compares favourably with other protein sources as it offers superior macronutrients in the ideal form of lean pr...

Full description

Bibliographic Details
Main Authors:	McManus, Alexandra, Newton, Wendy
Format:	Report
Published:	Centre of Excellence Science, Seafood and Health, Curtin Health Innovation Research Institute, Curtin University 2011
Subjects:	nutrition seafood health benefits
Online Access:	http://hdl.handle.net/20.500.11937/32912

Similar Items

Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet
by: McManus, Alexandra, et al.
Published: (2009)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood
by: Taylor, Jane, et al.
Published: (2011)

Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)

Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)

Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Ecolabelling of Seafood
by: Phillips, Bruce, et al.
Published: (2009)

Consumption of fish and Alzheimer's Disease
by: Newton, Wendy, et al.
Published: (2011)

Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
by: McManus, Alexandra, et al.
Published: (2009)

Meeting the nutritional needs of seniors via a seafood rich diet
by: McManus, Alexandra, et al.
Published: (2015)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)

Omega-3 fatty acids. What consumers need to know
by: McManus, Alexandra, et al.
Published: (2010)

Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
by: Tan, Chia Wanq
Published: (2021)

Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model
by: Nath, T., et al.
Published: (2011)

Implementing whole of chain analysis for the seafood industry: A toolbox approach
by: Howieson, Janet, et al.
Published: (2010)

Breach with Intent: A Risk Analysis of Deliberate Security Breaches in the Seafood Supply Chain
by: Forbes, David, et al.
Published: (2015)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

Enhancing activity, nutrition and mental health in overweight adolescents. Stage 1 – Formative research
by: McManus, Alexandra, et al.
Published: (2012)

Environmental supply chain management in the seafood industry: past, present and future approaches
by: Denham, Felicity, et al.
Published: (2015)

Factors influencing the home preparation and consumption of seafood amongst seniors living independently
by: McManus, Alexandra, et al.
Published: (2014)

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Diet and Alzheimer's disease
by: Creegan, R., et al.
Published: (2013)

Enhancing activity, nutrition and mental health in overweight adolescents Stage 1 - Formative Research
by: McManus, Alexandra, et al.
Published: (2011)

Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012)

Opportunities and Challenges of Blockchain Technology in China's Frozen Seafood Supply Chain in the aftermath of COVID-19
by: Li, Wanxi
Published: (2020)

Identifying the health and well-being benefits of recreational fishing.
by: McManus, Alexandra, et al.
Published: (2011)

Factors influencing the consumption of seafood among young children in Perth
by: McManus, Alexandra, et al.
Published: (2005)

The barriers and drivers of seafood consumption in Australia: A narrative literature review
by: Christenson, J., et al.
Published: (2017)

Factors influencing the consumption of seafood among young children in Perth: a qualitative study
by: McManus, Alexandra, et al.
Published: (2007)

Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)

Seafood Ecolabelling
by: Ward, T., et al.
Published: (2010)

The public health benefits of breastfeeding
by: Binns, Colin, et al.
Published: (2013)

Current challenges on health and nutrition in Malaysia.
by: Abdul Karim, Mohamad Nordin
Published: (1988)

Health promotion innovation in primary health care
by: McManus, Alexandra
Published: (2013)

Ecolabelling of Seafood: The Basic Concepts
by: Ward, T., et al.
Published: (2008)

Heavy metals in edible seafood
by: Emelia, Giri
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_3ibermmflnmk2vmeeeohnj0jls