Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

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Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by LC-MSn in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids already reported in sorghum, a number of flavonoids were also identified in the sorghum grain for the first time, including fla...

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Bibliographic Details
Main Authors:	Kang, J., Price, W., Ashton, J., Tapsell, L., Johnson, Stuart
Format:	Journal Article
Published:	Elsevier BV 2016
Online Access:	http://hdl.handle.net/20.500.11937/32635

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