Kang, J., Price, W., Ashton, J., Tapsell, L., & Johnson, S. (2016). Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn. Elsevier BV.
Chicago Style (17th ed.) CitationKang, J., W. Price, J. Ashton, L. Tapsell, and Stuart Johnson. Identification and Characterization of Phenolic Compounds in Hydromethanolic Extracts of Sorghum Wholegrains by LC-ESI-MSn. Elsevier BV, 2016.
MLA (9th ed.) CitationKang, J., et al. Identification and Characterization of Phenolic Compounds in Hydromethanolic Extracts of Sorghum Wholegrains by LC-ESI-MSn. Elsevier BV, 2016.
Warning: These citations may not always be 100% accurate.