Factors influencing the rate of degradation of Amoxycillin sodium and potassium clavulanate in the liquid and frozen states.

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Factors influencing the rate of degradation of Amoxycillin sodium and potassium clavulanate in the liquid and frozen states.

Kinetics of the reactions of amoxycillin sodium and potassium clavulanate alone and in combination were investigated in the liquid and frozen states at selected pH values of 2.0, 4.6 and 7.0. A stability indicating HPLC assay was developed to perform simultaneous quantification of these compounds va...

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Bibliographic Details
Main Author:	Vahdat, Laleh
Format:	Thesis
Language:	English
Published:	Curtin University 2000
Subjects:	chemical stability potassium clavulanate frozen state amoxycillin sodium liquid state
Online Access:	http://hdl.handle.net/20.500.11937/324

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