Herzog, G., KAM, V., Berduque, A., & Arrigan, D. (2008). Detection of food additives by voltammetry at the liquid-liquid interface. American Chemical Society.
Chicago Style (17th ed.) CitationHerzog, G., V. KAM, A. Berduque, and Damien Arrigan. Detection of Food Additives by Voltammetry at the Liquid-liquid Interface. American Chemical Society, 2008.
MLA (9th ed.) CitationHerzog, G., et al. Detection of Food Additives by Voltammetry at the Liquid-liquid Interface. American Chemical Society, 2008.
Warning: These citations may not always be 100% accurate.