The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

A potassium chloride-containing salt substitute lowers blood pressure levels, but its overall acceptability has been of concern due to its potential adverse effects on food taste. In a large-scale, blinded randomised trial evaluating the comparative effects of a salt substitute (65% sodium chloride,...

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Bibliographic Details
Main Authors: Li, N., Prescott, J., Wu, Y., Barzi, F., Yu, X., Zhao, L., Neal, B., Li, Y., Liu, J., Song, D., Shi, J., Wang, H., Yang, Y., Li, J., Zhang, Y., Guo, D., Liang, S., Qi, J., Pan, R., Li, B., Yang, Z., Chen, B., Zhou, B., Hu, J., Han, R., Huxley, Rachel, Jane, K., Ryan, S., Rodgers, A., Lawes, C., Barlow, M., Fa'atui, J., Milne, A., Ng, C., Pink, S., Gray, B.
Format: Journal Article
Published: Cambridge University Press 2009
Online Access:http://hdl.handle.net/20.500.11937/31804

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