Should cooking be a dietetic competency?
| Main Authors: | Begley, Andrea, Gallegos, D. |
|---|---|
| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing Asia
2010
|
| Online Access: | http://hdl.handle.net/20.500.11937/31683 |
Similar Items
What's cooking for dietetics? A review of the literature
by: Begley, Andrea, et al.
Published: (2010)
by: Begley, Andrea, et al.
Published: (2010)
Beyond competencies: Consensus on entrustable professional activities and milestones for dietetics education
by: Begley, Andrea
Published: (2019)
by: Begley, Andrea
Published: (2019)
Dietetics students' construction of competence through assessment and placement experiences
by: Palermo, C., et al.
Published: (2017)
by: Palermo, C., et al.
Published: (2017)
Effectiveness of Australian cooking skill interventions
by: Begley, Andrea, et al.
Published: (2017)
by: Begley, Andrea, et al.
Published: (2017)
'Savoir Fare': Are cooking skills a new morality?
by: Coveney, J., et al.
Published: (2012)
by: Coveney, J., et al.
Published: (2012)
Dietetic interns’ perception on inclusion of spirituality in dietetic counselling
by: Wan Mohd Yusri, Wan Nur Syifa', et al.
Published: (2018)
by: Wan Mohd Yusri, Wan Nur Syifa', et al.
Published: (2018)
Are cooking skills essential to improving public health?
by: Begley, Andrea
Published: (2017)
by: Begley, Andrea
Published: (2017)
Guest editorial: To cook or not to cook – what are the barriers?
by: Caraher, M., et al.
Published: (2017)
by: Caraher, M., et al.
Published: (2017)
WA health practitioners and cooking: How well do they mix?
by: Cooper, S., et al.
Published: (2011)
by: Cooper, S., et al.
Published: (2011)
Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students
by: Ho, Xiao Qi
Published: (2023)
by: Ho, Xiao Qi
Published: (2023)
Functional foods from the dietetic perspective
by: Fatimah Arshad,
Published: (2002)
by: Fatimah Arshad,
Published: (2002)
Dietetic practices in the management of childhood obesity in Malaysia
by: Md. Yusop, Nor Baizura, et al.
Published: (2014)
by: Md. Yusop, Nor Baizura, et al.
Published: (2014)
Image-based dietary assessment ability of dietetics students and interns
by: Howes, E., et al.
Published: (2017)
by: Howes, E., et al.
Published: (2017)
What Is Translational Research? Concepts and Applications in Nutrition and Dietetics
by: Zoellner, J., et al.
Published: (2015)
by: Zoellner, J., et al.
Published: (2015)
Consensus on the future competency requirements of public health nutritionists
by: Hughes, R., et al.
Published: (2011)
by: Hughes, R., et al.
Published: (2011)
Aspirational Competency Expectations for Public Health Nutritionists in Australia: a Consensus Study
by: Hughes, R., et al.
Published: (2013)
by: Hughes, R., et al.
Published: (2013)
Current dietetic practices in the management of gestational diabetes mellitus: a survey of Malaysian dietitians
by: Ahmad Shuhaimi, Farhanah, et al.
Published: (2014)
by: Ahmad Shuhaimi, Farhanah, et al.
Published: (2014)
The effectiveness of nutritional
Counselling for diabetic patients
In outpatient dietetic clinic,
HUSM: a preliminary study
by: Harith, Sakinah
Published: (2010)
by: Harith, Sakinah
Published: (2010)
A pragmatic approach towards healthcare needs in Malaysia through student-led dietetics clinic
by: Yew, Yang Wai, et al.
Published: (2024)
by: Yew, Yang Wai, et al.
Published: (2024)
Active and authentic learning in DietitianJr@UKMTM :
preparing dietetic students for the future jobs
by: Nur Hana Hamzaid,, et al.
Published: (2021)
by: Nur Hana Hamzaid,, et al.
Published: (2021)
Small group discussion using Whatsapp as learning & evaluation tool for nutrition & dietetics students
by: Nurul Huda Razalli,, et al.
Published: (2020)
by: Nurul Huda Razalli,, et al.
Published: (2020)
Teleconsultation integration protocol for diet clinic within dietetics professional practicum at teaching hospital
by: Abu Zaid, Zalina, et al.
Published: (2023)
by: Abu Zaid, Zalina, et al.
Published: (2023)
Image-based dietary assessment skills of undergraduate nutrition and dietetics students in a multicultural developing country
by: Yang, Wai Yew, et al.
Published: (2024)
by: Yang, Wai Yew, et al.
Published: (2024)
Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)
Applying the RE-AIM framework to a food literacy program evaluation
by: Begley, Andrea
Published: (2018)
by: Begley, Andrea
Published: (2018)
Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia
by: Mohd Yusof, Aimi Maisarah, et al.
Published: (2018)
by: Mohd Yusof, Aimi Maisarah, et al.
Published: (2018)
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)
by: Nehdi, Imededdine Arbi, et al.
Published: (2014)
Facilitating communication with overweight children in dietetic settings: development and feasibility testing of an interactive e-resource (Feed-back)
by: Raaff, Carol Anne
Published: (2016)
by: Raaff, Carol Anne
Published: (2016)
The effectiveness of using MySMS in reducing no-show rate in dietetic clinic, Hospital Sultan Ismail, Johor Bahru
by: Wong, Eliza Yen Sim, et al.
Published: (2021)
by: Wong, Eliza Yen Sim, et al.
Published: (2021)
Developing food literacy through the health sector
by: Begley, Andrea
Published: (2016)
by: Begley, Andrea
Published: (2016)
Is hospital blood glucose monitoring on track?
by: Begley, Andrea
Published: (2016)
by: Begley, Andrea
Published: (2016)
An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting
by: Begley, Andrea
Published: (2016)
by: Begley, Andrea
Published: (2016)
Describing the work requirements of entry-level dietitians
by: Begley, Andrea
Published: (2019)
by: Begley, Andrea
Published: (2019)
We should be just a number, and we should embrace it
by: Kendall, G., et al.
Published: (2017)
by: Kendall, G., et al.
Published: (2017)
Erratum: Predictor's of undergraduates' intention to incorporate glycaemic index into dietary behavior (Nutrition and Dietetics (2009) vol. 66 (54-59))
by: Goodwin, R., et al.
Published: (2009)
by: Goodwin, R., et al.
Published: (2009)
The cook
by: Whish-Wilson, David
Published: (2014)
by: Whish-Wilson, David
Published: (2014)
Should they stay or should they go? Attitudes towards immigration in Europe
by: Bridges, S.J., et al.
Published: (2014)
by: Bridges, S.J., et al.
Published: (2014)
Adolescent Food Literacy Programmes: a Review of the Literature
by: Brooks, Natalie, et al.
Published: (2013)
by: Brooks, Natalie, et al.
Published: (2013)
A cooking machine.
by: Shamsuddin, Rosnah
Published: (2010)
by: Shamsuddin, Rosnah
Published: (2010)
Wonder vitamin or mass medication? Media and academic representation of folate fortification as a policy problem in Australia and New Zealand
by: Begley, Andrea, et al.
Published: (2010)
by: Begley, Andrea, et al.
Published: (2010)
Similar Items
-
What's cooking for dietetics? A review of the literature
by: Begley, Andrea, et al.
Published: (2010) -
Beyond competencies: Consensus on entrustable professional activities and milestones for dietetics education
by: Begley, Andrea
Published: (2019) -
Dietetics students' construction of competence through assessment and placement experiences
by: Palermo, C., et al.
Published: (2017) -
Effectiveness of Australian cooking skill interventions
by: Begley, Andrea, et al.
Published: (2017) -
'Savoir Fare': Are cooking skills a new morality?
by: Coveney, J., et al.
Published: (2012)