Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein

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Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein

© 2015 Published by Elsevier B.V. on behalf of The Institution of Chemical Engineers. The effects of application of ultrasound and microwave treatments before the ultrafiltration desalination of salted duck egg white protein were investigated in this work. The desalination rate, color, microstructur...

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Bibliographic Details
Main Authors:	Zhou, B., Zhang, M., Fang, Zhongxiang, Liu, Y.
Format:	Journal Article
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/31562

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