Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China

QR Code

Introduction of complementary foods to infants within the first six months postpartum in Xinjiang, PR China

Bibliographic Details
Main Authors:	Xu, F., Binns, Colin, Lee, Andy, Wang, Y., Xu, B.
Format:	Journal Article
Published:	H E C Press 2007
Online Access:	http://apjcn.nhri.org.tw/server/apjcn/16%20Suppl%201/462.pdf http://hdl.handle.net/20.500.11937/31555

Similar Items

Introduction of complementary food to infants within the first six months postpartum in rural Vietnam
by: Duong, Dat Van, et al.
Published: (2005)

Determinants of exclusive breastfeeding duration in Xinjiang, PR China
by: Xu, F., et al.
Published: (2007)

Parental Smoking and Breastfeeding in Xinjiang, PR China
by: Xu, F., et al.
Published: (2010)

Contraception within six-month postpartum in rural Vietnam: Implications on family planning and maternity services
by: Duong, Dat Van, et al.
Published: (2005)

Infant feeding practices in Xinjiang Uygur Autonomous Region, People's Republic of China
by: Xu, F., et al.
Published: (2007)

Exclusive Breastfeeding for Six Months: the WHO Six Months Recommendation in the Asia Pacific Region
by: Binns, Colin, et al.
Published: (2014)

Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

Determinants of breast-feeding within the first 6 months post-partum in rural Vietnam
by: Duong, Dat Van, et al.
Published: (2005)

Employed within six months of graduation
Published: (2009)

Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
by: Fallani, M., et al.
Published: (2011)

Predictors of early introduction of complementary feeding: Longitudinal study
by: Tang, L., et al.
Published: (2015)

INTRODUCTION OF SOLID FOODS TO INFANTS IN THE MALDIVES
by: Raheem, R., et al.
Published: (2013)

Growth and nutritional status of the first six months of life among selected hospitals: Nairobi Province
by: Lakati, A., et al.
Published: (2013)

White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study
by: Tang, Li, et al.
Published: (2015)

A cohort study of infant feeding practices in city, suburban and rural areas in Zhejiang Province, PR China
by: Qiu, Liqian, et al.
Published: (2008)

Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China
by: Tang, L., et al.
Published: (2018)

Breastfeeding and Infant Health
by: Wang, D., et al.
Published: (2009)

Feed thickener for infants up to six months of age with gastro-oesophageal reflux (Review)
by: Kwok, T'ng Chang, et al.
Published: (2017)

The New WHO Growth Reference in the First 6 Months of Life and Breastfeeding
by: Binns, Colin, et al.
Published: (2012)

Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
by: Arora, Amit, et al.
Published: (2020)

Determinants of exclusive breastfeeding continuity among mothers of infants under six months in Plateau State, Nigeria
by: Jacdonmi, Itse, et al.
Published: (2016)

Predictors of the early introduction of solid foods in infants: results of a cohort study
by: Scott, Jane, et al.
Published: (2009)

Cohort profile: Maternal lifestyle and diet in relation to pregnancy, postpartum and infant health outcomes in Vietnam: A multicentre prospective cohort study
by: Nguyen, C., et al.
Published: (2017)

‘‘I can’t stop worrying about everything’’-experiences of rural Bangladeshi women during the first postpartum months
by: Edhborg, Maigun, et al.
Published: (2015)

Pergolakan Muslim Uighur di Xinjiang dan kebijakan pemerintah China = The Uighurs and the Chinese Government’s policy in Xinjiang
by: Alatas, Alwi
Published: (2018)

Consumption of Chinese herbal medicines during pregnancy and postpartum: A prospective cohort study in China
by: Tang, L., et al.
Published: (2015)

Newborn and Infant (0-12 months)
by: Miller, J., et al.
Published: (2015)

The Use of Oral Sucrose for Procedural Pain Relief in Infants Up to Six Months of Age: A Randomized Controlled Trial
by: Wilson, Sally, et al.
Published: (2012)

Breastfeeding Practice in Zhejiang Province, PR China, in the Context of Melamine-contaminated Formula Milk
by: Qiu, Liqian, et al.
Published: (2010)

Infant Feeding Guidelines for Australia
by: Binns, Colin
Published: (2010)

Muslim minority in China: the case of Uyghur Muslims in Xinjiang
by: Fathil, Fauziah
Published: (2018)

'Check risky trees every six months'
by: Ahmad, Aida, et al.
Published: (2024)

Bilingualism and trilingualism in Xinjiang : current trends
by: Selke, Raimond
Published: (2013)

ACUTE RESPIRATORY ILLNESSES AND RELATED RESPIRATORY MORBIDITY IN PRETERM INFANTS DURING THE FIRST 6 MONTHS OF LIFE
by: Townsi, N., et al.
Published: (2017)

Feeding Mode of Australian Infants in the First 12 Months of Life: An Assessment against National Breastfeeding Indicators
by: Magarey, A., et al.
Published: (2015)

Prospective metanalysis within complementary medicine research
by: Walker, Dawn-Marie
Published: (2010)

Factors associated with breastfeeding duration: A 30-month cohort study in Northwest China
by: Liu, Ping, et al.
Published: (2013)

Low Prevalence of Breastfeeding Initiation within the first hour of life in a rural area of Sichuan Province, China
by: Tang, Li, et al.
Published: (2013)

Progress in Infant Health in Okinawa, Japan
by: Hokama, T., et al.
Published: (2012)