Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?

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Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?

Hypoglycaemia is a feared complication of insulin-treated diabetes. Treatment recommendations vary worldwide and their implementation is poorly documented. The primary study objective was to assess adherence to broad guidelines of hypoglycaemic treatment; initially with quick-acting carbohydrate and...

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Bibliographic Details
Main Authors:	Vindedzis, S., Marsh, B., Sherriff, Jillian, Dhaliwal, Satvinder, Stanton, K.
Format:	Journal Article
Published:	John Wiley & Sons 2012
Online Access:	http://hdl.handle.net/20.500.11937/31550

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