Tea, coffee and prostate cancer: A case-control study in Vietnam
A case-control study including 216 prostate cancer (PCa) patients and 399 controls was conducted in Southern Vietnam between 2013 and 2015 to investigate the associations between tea and coffee consumption and PCa risk. Habitual tea, but not coffee, consumption was significantly associated with redu...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
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Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/315 |
| _version_ | 1848743343755886592 |
|---|---|
| author | Hoang, Dong Van |
| author_facet | Hoang, Dong Van |
| author_sort | Hoang, Dong Van |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | A case-control study including 216 prostate cancer (PCa) patients and 399 controls was conducted in Southern Vietnam between 2013 and 2015 to investigate the associations between tea and coffee consumption and PCa risk. Habitual tea, but not coffee, consumption was significantly associated with reduced PCa risk in Vietnamese men. The inverse association was more apparent for high grade than lower grade PCa. These findings suggest a protective effect of tea consumption against PCa development. |
| first_indexed | 2025-11-14T05:44:04Z |
| format | Thesis |
| id | curtin-20.500.11937-315 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:44:04Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-3152017-02-20T06:42:04Z Tea, coffee and prostate cancer: A case-control study in Vietnam Hoang, Dong Van A case-control study including 216 prostate cancer (PCa) patients and 399 controls was conducted in Southern Vietnam between 2013 and 2015 to investigate the associations between tea and coffee consumption and PCa risk. Habitual tea, but not coffee, consumption was significantly associated with reduced PCa risk in Vietnamese men. The inverse association was more apparent for high grade than lower grade PCa. These findings suggest a protective effect of tea consumption against PCa development. 2016 Thesis http://hdl.handle.net/20.500.11937/315 en Curtin University fulltext |
| spellingShingle | Hoang, Dong Van Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title | Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title_full | Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title_fullStr | Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title_full_unstemmed | Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title_short | Tea, coffee and prostate cancer: A case-control study in Vietnam |
| title_sort | tea, coffee and prostate cancer: a case-control study in vietnam |
| url | http://hdl.handle.net/20.500.11937/315 |