Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

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Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffe...

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Bibliographic Details
Main Authors:	Lee, Andy, Tan, L., Hiramatsu, N., Ishisaka, A., Alfonso, Helman, Tanaka, A., Uemura, N., Fujiwara, Y., Takechi, Ryu
Format:	Journal Article
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/31411

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