Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

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Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

More than a century of observations has established that climate influences grape berry composition. Accordingly, the projected global climate change is expected to impact on grape berry composition although the magnitude and direction of impact at regional and subregional scales are not fully known...

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Bibliographic Details
Main Authors:	Barnuud, N., Zerihun, Ayalsew, Mpelasoka, F., Gibberd, Mark, Bates, B.
Format:	Journal Article
Published:	Springer 2013
Subjects:	maturity dates Western Australia Wine Regions Vitis vinifera Climate Change Shiraz Climate Impact Cabernet Sauvignon Chardonnay Anthocyanin Titratable Acidity
Online Access:	http://hdl.handle.net/20.500.11937/31376

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