Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk

Bibliographic Details
Main Authors: Takechi, Ryu, Galloway, Susan, Lam, Virginie, Mamo, John
Format: Journal Article
Published: Pergamon 2010
Online Access:http://hdl.handle.net/20.500.11937/31296
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author Takechi, Ryu
Galloway, Susan
Galloway, Susan
Lam, Virginie
Mamo, John
author_facet Takechi, Ryu
Galloway, Susan
Galloway, Susan
Lam, Virginie
Mamo, John
author_sort Takechi, Ryu
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T08:22:56Z
format Journal Article
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institution Curtin University Malaysia
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last_indexed 2025-11-14T08:22:56Z
publishDate 2010
publisher Pergamon
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spelling curtin-20.500.11937-312962017-09-13T15:22:16Z Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk Takechi, Ryu Galloway, Susan Galloway, Susan Lam, Virginie Mamo, John 2010 Journal Article http://hdl.handle.net/20.500.11937/31296 10.1016/j.plipres.2009.10.004 Pergamon restricted
spellingShingle Takechi, Ryu
Galloway, Susan
Galloway, Susan
Lam, Virginie
Mamo, John
Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title_full Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title_fullStr Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title_full_unstemmed Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title_short Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
title_sort dietary fats, cerebrovasculature integrity and alzheimer's disease risk
url http://hdl.handle.net/20.500.11937/31296