Takechi, R., Galloway, S., Galloway, S., Lam, V., & Mamo, J. (2010). Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk. Pergamon.
Chicago Style (17th ed.) CitationTakechi, Ryu, Susan Galloway, Susan Galloway, Virginie Lam, and John Mamo. Dietary Fats, Cerebrovasculature Integrity and Alzheimer's Disease Risk. Pergamon, 2010.
MLA (9th ed.) CitationTakechi, Ryu, et al. Dietary Fats, Cerebrovasculature Integrity and Alzheimer's Disease Risk. Pergamon, 2010.
Warning: These citations may not always be 100% accurate.