Barriers and benefits of on-farm quality assurance system in Western Australia
Food safety has become an important issue in the developed and developing countries. In order to meet consumers’ increasing needs, many industries are adopting quality assurance systems in order to establish and protect a reputable brand. This paper seeks to identify the barriers and benefits influe...
| Main Authors: | Liu, A, Batt, Peter |
|---|---|
| Format: | Journal Article |
| Published: |
International Society of Horticultural Science
2011
|
| Subjects: | |
| Online Access: | http://www.actahort.org/books/895/895_20.htm http://hdl.handle.net/20.500.11937/30995 |
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