Barriers and benefits of on-farm quality assurance system in Western Australia

Food safety has become an important issue in the developed and developing countries. In order to meet consumers’ increasing needs, many industries are adopting quality assurance systems in order to establish and protect a reputable brand. This paper seeks to identify the barriers and benefits influe...

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Main Authors: Liu, A, Batt, Peter
Format: Journal Article
Published: International Society of Horticultural Science 2011
Subjects:
Online Access:http://www.actahort.org/books/895/895_20.htm
http://hdl.handle.net/20.500.11937/30995
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author Liu, A
Batt, Peter
author_facet Liu, A
Batt, Peter
author_sort Liu, A
building Curtin Institutional Repository
collection Online Access
description Food safety has become an important issue in the developed and developing countries. In order to meet consumers’ increasing needs, many industries are adopting quality assurance systems in order to establish and protect a reputable brand. This paper seeks to identify the barriers and benefits influencing the implementation of onfarm quality assurance systems in Western Australia. For the 178 farmers who participated in the survey, most respondents believed that a quality assurance system would lead to better internal traceability, an improved awareness of food safety and reduce the risk of contamination. The main barriers towards the implementation of a quality assurance system were the increased amount of paperwork and the bureaucracy, the lack of any financial incentive, their ability to sell their grain without a quality assurance system, the lack of time, the high annual cost of certification, the high cost of implementation, and the belief that their customers did not require a quality assurance system.
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spelling curtin-20.500.11937-309952017-01-30T13:22:48Z Barriers and benefits of on-farm quality assurance system in Western Australia Liu, A Batt, Peter quality assurance system farmer agriculture on-farm Food safety has become an important issue in the developed and developing countries. In order to meet consumers’ increasing needs, many industries are adopting quality assurance systems in order to establish and protect a reputable brand. This paper seeks to identify the barriers and benefits influencing the implementation of onfarm quality assurance systems in Western Australia. For the 178 farmers who participated in the survey, most respondents believed that a quality assurance system would lead to better internal traceability, an improved awareness of food safety and reduce the risk of contamination. The main barriers towards the implementation of a quality assurance system were the increased amount of paperwork and the bureaucracy, the lack of any financial incentive, their ability to sell their grain without a quality assurance system, the lack of time, the high annual cost of certification, the high cost of implementation, and the belief that their customers did not require a quality assurance system. 2011 Journal Article http://hdl.handle.net/20.500.11937/30995 http://www.actahort.org/books/895/895_20.htm International Society of Horticultural Science fulltext
spellingShingle quality assurance system
farmer
agriculture
on-farm
Liu, A
Batt, Peter
Barriers and benefits of on-farm quality assurance system in Western Australia
title Barriers and benefits of on-farm quality assurance system in Western Australia
title_full Barriers and benefits of on-farm quality assurance system in Western Australia
title_fullStr Barriers and benefits of on-farm quality assurance system in Western Australia
title_full_unstemmed Barriers and benefits of on-farm quality assurance system in Western Australia
title_short Barriers and benefits of on-farm quality assurance system in Western Australia
title_sort barriers and benefits of on-farm quality assurance system in western australia
topic quality assurance system
farmer
agriculture
on-farm
url http://www.actahort.org/books/895/895_20.htm
http://hdl.handle.net/20.500.11937/30995