Development of an online Irish food composition database for nutrients
Food composition databases underpin national dietary surveys, support epidemiological and experimental research in human nutrition and are essential in the development of food regulations and dietary guidelines. To date, nutrition researchers in Ireland have not had access to national food compositi...
| Main Authors: | Black, Lucinda, Ireland, J., Møller, A., Roe, M., Walton, J., Flynn, A., Finglas, P., Kiely, M. |
|---|---|
| Format: | Journal Article |
| Published: |
Academic Press
2011
|
| Online Access: | http://hdl.handle.net/20.500.11937/30978 |
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