APA (7th ed.) Citation

Jayasena, V., Khu, W., & Nasar-Abbas, S. (2010). The development and sensory acceptability of lupin-based tofu. Wiley-Blackwell Publishing, Inc.

Chicago Style (17th ed.) Citation

Jayasena, Vijay, W. Khu, and Syed Nasar-Abbas. The Development and Sensory Acceptability of Lupin-based Tofu. Wiley-Blackwell Publishing, Inc, 2010.

MLA (9th ed.) Citation

Jayasena, Vijay, et al. The Development and Sensory Acceptability of Lupin-based Tofu. Wiley-Blackwell Publishing, Inc, 2010.