Wang, Y., Lee, S., & Dykes, G. (2014). Growth in the presence of sucrose may decrease attachment of some oral bacteria to abiotic surfaces.
Chicago Style (17th ed.) CitationWang, Y., S. Lee, and Gary Dykes. Growth in the Presence of Sucrose May Decrease Attachment of Some Oral Bacteria to Abiotic Surfaces. 2014.
MLA (9th ed.) CitationWang, Y., et al. Growth in the Presence of Sucrose May Decrease Attachment of Some Oral Bacteria to Abiotic Surfaces. 2014.
Warning: These citations may not always be 100% accurate.