Effect of temperature on onset of nitrification in chloraminated distribution system

Controlling nitrification is a challenge as the causes of onset of severe nitrification in chloraminated distribution systems are not yet well identified. Biostability concept is recently introduced to define the conditions at which nitrification would onset. At biostable residual, growth rate is ba...

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Main Authors: Sarker, Dipok, Sathasivan, Arumugam
Format: Journal Article
Published: Desalination Publications 2011
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/30529
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author Sarker, Dipok
Sathasivan, Arumugam
author_facet Sarker, Dipok
Sathasivan, Arumugam
author_sort Sarker, Dipok
building Curtin Institutional Repository
collection Online Access
description Controlling nitrification is a challenge as the causes of onset of severe nitrification in chloraminated distribution systems are not yet well identified. Biostability concept is recently introduced to define the conditions at which nitrification would onset. At biostable residual, growth rate is balanced by disinfection rate. Growth rate is a function of free ammonia present, maximum growth rate, and coefficients defining the balance are assumed constant. Although maximum growth rate and disinfection rate coefficients are known to vary with temperature, it is yet to be taken into account. Water temperature in distribution systems varies between 6 and 35°C. Optimum temperature for ammonia oxidising bacteria (AOB) is between 25 and 30°C, which makes the variation of growth rate non-exponential beyond 20°C. In this paper, how biostability curve would alter within the full practical range of practical temperature is shown, by analysing the data obtained for a bacterium that behaves similar to AOB found in distribution systems.
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spelling curtin-20.500.11937-305292017-09-13T16:07:59Z Effect of temperature on onset of nitrification in chloraminated distribution system Sarker, Dipok Sathasivan, Arumugam Free ammonia Nitrification Temperature Biostability curve Chloramine Biostability Controlling nitrification is a challenge as the causes of onset of severe nitrification in chloraminated distribution systems are not yet well identified. Biostability concept is recently introduced to define the conditions at which nitrification would onset. At biostable residual, growth rate is balanced by disinfection rate. Growth rate is a function of free ammonia present, maximum growth rate, and coefficients defining the balance are assumed constant. Although maximum growth rate and disinfection rate coefficients are known to vary with temperature, it is yet to be taken into account. Water temperature in distribution systems varies between 6 and 35°C. Optimum temperature for ammonia oxidising bacteria (AOB) is between 25 and 30°C, which makes the variation of growth rate non-exponential beyond 20°C. In this paper, how biostability curve would alter within the full practical range of practical temperature is shown, by analysing the data obtained for a bacterium that behaves similar to AOB found in distribution systems. 2011 Journal Article http://hdl.handle.net/20.500.11937/30529 10.5004/dwt.2011.2683 Desalination Publications restricted
spellingShingle Free ammonia
Nitrification
Temperature
Biostability curve
Chloramine
Biostability
Sarker, Dipok
Sathasivan, Arumugam
Effect of temperature on onset of nitrification in chloraminated distribution system
title Effect of temperature on onset of nitrification in chloraminated distribution system
title_full Effect of temperature on onset of nitrification in chloraminated distribution system
title_fullStr Effect of temperature on onset of nitrification in chloraminated distribution system
title_full_unstemmed Effect of temperature on onset of nitrification in chloraminated distribution system
title_short Effect of temperature on onset of nitrification in chloraminated distribution system
title_sort effect of temperature on onset of nitrification in chloraminated distribution system
topic Free ammonia
Nitrification
Temperature
Biostability curve
Chloramine
Biostability
url http://hdl.handle.net/20.500.11937/30529