Pharmaceutical protein production by yeast: Towards production of human blood proteins by microbial fermentation

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Pharmaceutical protein production by yeast: Towards production of human blood proteins by microbial fermentation

Since the approval of recombinant insulin from Escherichia coli for its clinical use in the early 1980s, the amount of recombinant pharmaceutical proteins obtained by microbial fermentations has significantly increased. The recent advances in genomics together with high throughput analysis technique...

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Bibliographic Details
Main Authors:	Martínez, J., Liu, Lifang, Petranovic, D., Nielsen, J.
Format:	Journal Article
Published:	2012
Online Access:	http://hdl.handle.net/20.500.11937/30466

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