APA (7th ed.) Citation

Fuentes-Amaya, L., Munyard, S., Fernandez-Piquer, J., & Howieson, J. (2016). Sensory, microbiological and chemical changes in vacuum-packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) fillets stored at 4°C.

Chicago Style (17th ed.) Citation

Fuentes-Amaya, L., S. Munyard, J. Fernandez-Piquer, and Janet Howieson. Sensory, Microbiological and Chemical Changes in Vacuum-packaged Blue Spotted Emperor (Lethrinus Sp), Saddletail Snapper (Lutjanus Malabaricus), Crimson Snapper (Lutjanus Erythropterus), Barramundi (Lates Calcarifer) and Atlantic Salmon (Salmo Salar) Fillets Stored at 4°C. 2016.

MLA (9th ed.) Citation

Fuentes-Amaya, L., et al. Sensory, Microbiological and Chemical Changes in Vacuum-packaged Blue Spotted Emperor (Lethrinus Sp), Saddletail Snapper (Lutjanus Malabaricus), Crimson Snapper (Lutjanus Erythropterus), Barramundi (Lates Calcarifer) and Atlantic Salmon (Salmo Salar) Fillets Stored at 4°C. 2016.