Preserved foods associated with increased risk of ovarian cancer
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier Inc
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/30370 |
| _version_ | 1848753069976715264 |
|---|---|
| author | Lee, Andy Su, Dada Pasalich, Maria Binns, Colin |
| author_facet | Lee, Andy Su, Dada Pasalich, Maria Binns, Colin |
| author_sort | Lee, Andy |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T08:18:40Z |
| format | Journal Article |
| id | curtin-20.500.11937-30370 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:18:40Z |
| publishDate | 2013 |
| publisher | Elsevier Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-303702017-09-13T16:07:46Z Preserved foods associated with increased risk of ovarian cancer Lee, Andy Su, Dada Pasalich, Maria Binns, Colin 2013 Journal Article http://hdl.handle.net/20.500.11937/30370 10.1016/j.ygyno.2013.03.016 Elsevier Inc fulltext |
| spellingShingle | Lee, Andy Su, Dada Pasalich, Maria Binns, Colin Preserved foods associated with increased risk of ovarian cancer |
| title | Preserved foods associated with increased risk of ovarian cancer |
| title_full | Preserved foods associated with increased risk of ovarian cancer |
| title_fullStr | Preserved foods associated with increased risk of ovarian cancer |
| title_full_unstemmed | Preserved foods associated with increased risk of ovarian cancer |
| title_short | Preserved foods associated with increased risk of ovarian cancer |
| title_sort | preserved foods associated with increased risk of ovarian cancer |
| url | http://hdl.handle.net/20.500.11937/30370 |