APA (7th ed.) Citation

Lee, A., Su, D., Pasalich, M., & Binns, C. (2013). Preserved foods associated with increased risk of ovarian cancer. Elsevier Inc.

Chicago Style (17th ed.) Citation

Lee, Andy, Dada Su, Maria Pasalich, and Colin Binns. Preserved Foods Associated with Increased Risk of Ovarian Cancer. Elsevier Inc, 2013.

MLA (9th ed.) Citation

Lee, Andy, et al. Preserved Foods Associated with Increased Risk of Ovarian Cancer. Elsevier Inc, 2013.