Diet and Alzheimer's disease
Healthy eating habits are important for good health, and eating the right foods can reduce the risk of developing nutrition-related conditions such as diabetes, heart disease and some forms of cancer. Diet also plays an important part in the prevention of Alzheimer’s disease, and can improve quality...
| Main Authors: | , |
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| Format: | Book Chapter |
| Published: |
Pan Macmillian
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/30346 |
| _version_ | 1848753063011024896 |
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| author | Creegan, R. McManus, Alexandra |
| author2 | Martins, R (Ed) |
| author_facet | Martins, R (Ed) Creegan, R. McManus, Alexandra |
| author_sort | Creegan, R. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Healthy eating habits are important for good health, and eating the right foods can reduce the risk of developing nutrition-related conditions such as diabetes, heart disease and some forms of cancer. Diet also plays an important part in the prevention of Alzheimer’s disease, and can improve quality of life for people with Alzheimer’s disease. This chapter focuses on the relationship between diet and Alzheimer’s disease, and how you can eat your way to a healthier life. We will also show how diet can help to prevent or delay the onset of Alzheimer’s disease, with tips about foods that can help maintain good brain health. |
| first_indexed | 2025-11-14T08:18:33Z |
| format | Book Chapter |
| id | curtin-20.500.11937-30346 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:18:33Z |
| publishDate | 2013 |
| publisher | Pan Macmillian |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-303462017-10-02T02:27:48Z Diet and Alzheimer's disease Creegan, R. McManus, Alexandra Martins, R (Ed) omega 3s diet seafood Alzheimer's disease Healthy eating habits are important for good health, and eating the right foods can reduce the risk of developing nutrition-related conditions such as diabetes, heart disease and some forms of cancer. Diet also plays an important part in the prevention of Alzheimer’s disease, and can improve quality of life for people with Alzheimer’s disease. This chapter focuses on the relationship between diet and Alzheimer’s disease, and how you can eat your way to a healthier life. We will also show how diet can help to prevent or delay the onset of Alzheimer’s disease, with tips about foods that can help maintain good brain health. 2013 Book Chapter http://hdl.handle.net/20.500.11937/30346 Pan Macmillian restricted |
| spellingShingle | omega 3s diet seafood Alzheimer's disease Creegan, R. McManus, Alexandra Diet and Alzheimer's disease |
| title | Diet and Alzheimer's disease |
| title_full | Diet and Alzheimer's disease |
| title_fullStr | Diet and Alzheimer's disease |
| title_full_unstemmed | Diet and Alzheimer's disease |
| title_short | Diet and Alzheimer's disease |
| title_sort | diet and alzheimer's disease |
| topic | omega 3s diet seafood Alzheimer's disease |
| url | http://hdl.handle.net/20.500.11937/30346 |