Chua, A., Knuiman, M., Trinder, D., Divitini, M., & Olynyk, J. (2016). Higher concentrations of serum iron and transferrin saturation but not serum ferritin are associated with cancer outcomes. American Society for Nutrition.
Chicago Style (17th ed.) CitationChua, A., M. Knuiman, D. Trinder, M. Divitini, and John Olynyk. Higher Concentrations of Serum Iron and Transferrin Saturation but Not Serum Ferritin Are Associated with Cancer Outcomes. American Society for Nutrition, 2016.
MLA (9th ed.) CitationChua, A., et al. Higher Concentrations of Serum Iron and Transferrin Saturation but Not Serum Ferritin Are Associated with Cancer Outcomes. American Society for Nutrition, 2016.
Warning: These citations may not always be 100% accurate.