Application of heat in postcook meat chillers reduces listeria

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Application of heat in postcook meat chillers reduces listeria

Electrical air-blowing heaters were used to heat and dry out holding chillers used for postcook commercial processed meats in an attempt to control the presence of Listeria. A baseline study of the prevalence of Listeria in holding chillers in seven facilities was undertaken. Listeria was detected i...

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Bibliographic Details
Main Authors:	Eglezos, S., Dykes, Gary
Format:	Journal Article
Published:	2011
Online Access:	http://hdl.handle.net/20.500.11937/30181

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