APA (7th ed.) Citation

Eglezos, S., & Dykes, G. (2011). Application of heat in postcook meat chillers reduces listeria.

Chicago Style (17th ed.) Citation

Eglezos, S., and Gary Dykes. Application of Heat in Postcook Meat Chillers Reduces Listeria. 2011.

MLA (9th ed.) Citation

Eglezos, S., and Gary Dykes. Application of Heat in Postcook Meat Chillers Reduces Listeria. 2011.

Warning: These citations may not always be 100% accurate.