1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum

QR Code

1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum

Postharvest fruit softening is a major factor limiting shelf life of plum. Ethylene plays an important role in softening of plum fruit during ripening and storage. 1-MCP application has been reported to maintain plum fruit firmness in the postharvest phase. No information is available on the influen...

Full description

Bibliographic Details
Main Authors:	Khan, Ahmad, Singh, Zora
Other Authors:	A D Webster
Format:	Conference Paper
Published:	Interntional Society Horticultural Science 2008
Online Access:	http://hdl.handle.net/20.500.11937/30110

Similar Items

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)

1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
by: Khan, Ahmad, et al.
Published: (2009)

1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)

Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2008)

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions
by: Ullah, S., et al.
Published: (2016)

Pre-storage putrescine application suppresses ethylene biosynthesis andretards fruit softening during low temperature storage in 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2007)

Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)

Postharvest biology and technology of plum
by: Khan, A., et al.
Published: (2018)

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)

Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres
by: Singh, S., et al.
Published: (2012)

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality
by: Singh, Sukhvinder Pal
Published: (2010)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
by: Khan, Ahmad, et al.
Published: (2011)

Major flavor components in some commercial cultivars of Japanese plum
by: Singh, S., et al.
Published: (2008)

Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple
by: Shafiq, Muhammad, et al.
Published: (2011)

Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007)

Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
by: Singh, Sukhvinder, et al.
Published: (2009)

Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity
by: Singh, Sukhvinder, et al.
Published: (2013)

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
by: Singh, S., et al.
Published: (2012)

Mineral Carbonation Potential (MCP) of Mine Waste Material: Derivation of an MCP Parameter
by: Jacobs, Anthony, et al.
Published: (2023)

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)

Value addition in fruits through improved fruit colour, storage life and quality
by: Singh, Zora, et al.
Published: (2007)

Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
by: Lalel, H., et al.
Published: (2003)

Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
by: Singh, Sukhvinder, et al.
Published: (2012)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Corrigendum to “Postharvest oxidative behaviour of 1–methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres “ Postharvest Biology and Technology (2012) 74C (26-35) (S0925521412001548) (10.1016/j.postharvbio.2012.06.012))
by: Singh, S., et al.
Published: (2017)

Estimating 1-MCP application for Kampuchea guava with data mining technology
by: Ding, Phebe, et al.
Published: (2018)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012)

Exogenous application of putrescine affects mango fruit quality and shelf life
by: Malik, A., et al.
Published: (2003)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists
by: Yaseen, Mehwish
Published: (2018)

Controlled atmosphere storage of 'Delta R2E2' mango fruit affects production of aroma volatile compounds
by: Lalel, Herianus, et al.
Published: (2006)

Training systems and pre-harvest ethrel application affect fruit colour development and quality of 'Pink Lady' apple at harvest and in controlled atmosphere storage
by: Singh, Zora, et al.
Published: (2008)

Influence of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit
by: Dang, Khuyen, et al.
Published: (2008)

Effect of preharvest sprays of salicylic acid on the shelf life and quality of 'lane late' sweet orange (Citrus sinensis L.) cold storage
by: Ahmad, S., et al.
Published: (2013)

Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient
by: Azhane Ahmad,, et al.
Published: (2013)

Tomato post-harvest fruit ripening in Pakistan : effect of methylcyclopropene (1-MCP) in inhibiting ripening gene expression
by: Ramzan, Aleena, et al.
Published: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l1n8r0de0an2e672suv9m0l85u