The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial
Background/Objectives: Evidence from animal and in vitro models suggest a role of probiotic bacteria in improving glycaemic control and delaying the onset of type 2 diabetes. However, the evidence from controlled trials in humans is limited. The objective was to determine if the probiotic bacteria L...
| Main Authors: | Ivey, K., Hodgson, J., Kerr, Deborah, Lewis, J., Thompson, P., Prince, R. |
|---|---|
| Format: | Journal Article |
| Published: |
Nature Publishing Group
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/30080 |
Similar Items
Nutritional Regulation of Insulin Secretion: Implications for Diabetes
by: Newsholme, Philip, et al.
Published: (2012)
by: Newsholme, Philip, et al.
Published: (2012)
Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals
by: Pal, Sebely, et al.
Published: (2010)
by: Pal, Sebely, et al.
Published: (2010)
Multiboronic acid-conjugated chitosan scaffolds with glucose selectivity to insulin release
by: Siddiqui, Nabil A., et al.
Published: (2017)
by: Siddiqui, Nabil A., et al.
Published: (2017)
The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial
by: Ivey, K., et al.
Published: (2015)
by: Ivey, K., et al.
Published: (2015)
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)
by: Belski, R., et al.
Published: (2011)
The gut hormone, Glucagon-Like Peptide 2, contributes to the improved glycaemic control observed post-bariatric surgery, as a result of its intestinotrophic effects
by: Rudge, Eleanor J.M.
Published: (2020)
by: Rudge, Eleanor J.M.
Published: (2020)
Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
by: Peck, Lian Teoh, et al.
Published: (2011)
by: Peck, Lian Teoh, et al.
Published: (2011)
Creatine ingestion augments dietary carbohydrate mediated muscle glycogen supercomposition during the initial 24 hrs of recovery following prolonged exhaustive exercise in humans
by: Roberts, Paul A., et al.
Published: (2016)
by: Roberts, Paul A., et al.
Published: (2016)
Effects of Momordica cochinchinensis spreng, fruit on the proliferation and angiogenesis biomarkers of human retinal pigment epithelial cells under high glucose conditions
by: Mahdi, Ali AbdulQader Mahdi
Published: (2019)
by: Mahdi, Ali AbdulQader Mahdi
Published: (2019)
Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996)
by: Vengrasalam, Kalaivaani
Published: (1996)
Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
by: Mohammed Kabeir, Barka
Published: (2009)
by: Mohammed Kabeir, Barka
Published: (2009)
Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)
by: Abdul Rahim, Erra Fazira
Published: (2021)
Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
by: Azman, Hazirah
Published: (2016)
by: Azman, Hazirah
Published: (2016)
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)
by: Shokryazdan, Parisa
Published: (2013)
Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)
by: Nasrabadi, Elham Nikbakht
Published: (2013)
Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018)
by: Rosland, Nur Natasya Ain
Published: (2018)
A mathematical model of the human metabolic system and metabolic flexibility
by: Pearson, Taliesin, et al.
Published: (2014)
by: Pearson, Taliesin, et al.
Published: (2014)
Development of a glucose sensitive insulin delivery PLGA microparticle system
by: Dino, Mohamad Hadid Amshah
Published: (2018)
by: Dino, Mohamad Hadid Amshah
Published: (2018)
Determinants and pregnancy outcomes of maternal glycemia
by: Yong, Heng Yaw
Published: (2017)
by: Yong, Heng Yaw
Published: (2017)
Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans
by: Alyami, Jaber, et al.
Published: (2017)
by: Alyami, Jaber, et al.
Published: (2017)
Effects of probiotics on performance of chickens under normal and heat-stress conditions
by: Abdlzahera, Yassir Wesam
Published: (2016)
by: Abdlzahera, Yassir Wesam
Published: (2016)
Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)
by: Mustafa, Salma Elghali
Published: (2012)
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)
by: Lim, Yin Sze
Published: (2010)
Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)
by: Haris, Azim
Published: (2011)
Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)
by: Yong, Su Ting
Published: (2013)
Reactive oxygen and nitrogen species generation, antioxidant defenses, and β-cell function: a critical role for amino acids
by: Newsholme, Philip, et al.
Published: (2012)
by: Newsholme, Philip, et al.
Published: (2012)
A review of recent evidence relating to sugars, insulin resistance and diabetes
by: MacDonald, Ian A.
Published: (2016)
by: MacDonald, Ian A.
Published: (2016)
Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
by: Masduki, Nur Fathiah
Published: (2018)
by: Masduki, Nur Fathiah
Published: (2018)
Addition of probiotics on the biofloc system for the improvement of growth performance and health of red hybrid tilapia (Oreochromis spp.)
by: Mohd Zabidi, Nur Aimi
Published: (2021)
by: Mohd Zabidi, Nur Aimi
Published: (2021)
Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
by: Hamid, Nur Hidayahanum
Published: (2022)
by: Hamid, Nur Hidayahanum
Published: (2022)
Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)
by: Tang, Shirley Gee Hoon
Published: (2016)
Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects
by: Soukoulis, Christos, et al.
Published: (2014)
by: Soukoulis, Christos, et al.
Published: (2014)
Investigating the metabolic effects of conjugated linoleic acid isomers as monotherapy or combined with rosiglitazone: in vitro and in vivo studies
by: Chai, Boon Kheng
Published: (2020)
by: Chai, Boon Kheng
Published: (2020)
Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
by: Karimi, Golgis
Published: (2015)
by: Karimi, Golgis
Published: (2015)
Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020)
by: Lingoh, Arlene Debbie
Published: (2020)
Evaluation of potential probiotic Bacillus velezensis FS26 against aquaculture pathogens and its ability to utilise prebiotics from Arthrospira platensis A1
by: Sam-on, Muhamad Firdaus Syahmi
Published: (2023)
by: Sam-on, Muhamad Firdaus Syahmi
Published: (2023)
Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)
by: Hamdan, Hishammuddin
Published: (2014)
Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)
by: Ambas, I., et al.
Published: (2015)
Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
by: Mohammad, Salma Malihah
Published: (2020)
by: Mohammad, Salma Malihah
Published: (2020)
Evaluation of cell-penetrating peptides as tools to
improve nose-brain delivery of insulin
by: Brown, Alexander
Published: (2024)
by: Brown, Alexander
Published: (2024)
Similar Items
-
Nutritional Regulation of Insulin Secretion: Implications for Diabetes
by: Newsholme, Philip, et al.
Published: (2012) -
Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals
by: Pal, Sebely, et al.
Published: (2010) -
Multiboronic acid-conjugated chitosan scaffolds with glucose selectivity to insulin release
by: Siddiqui, Nabil A., et al.
Published: (2017) -
The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial
by: Ivey, K., et al.
Published: (2015) -
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)