Kennison, K., Wilkinson, K., Pollnitz, A., Williams, H., & Gibberd, M. (2009). Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationKennison, Kristen, Kerry Wilkinson, A. Pollnitz, Hannah Williams, and Mark Gibberd. Effect of Timing and Duration of Grapevine Exposure to Smoke on the Composition and Sensory Properties of Wine. Wiley-Blackwell Publishing, 2009.
MLA (9th ed.) CitationKennison, Kristen, et al. Effect of Timing and Duration of Grapevine Exposure to Smoke on the Composition and Sensory Properties of Wine. Wiley-Blackwell Publishing, 2009.
Warning: These citations may not always be 100% accurate.