Austen, B., & Arrigan, D. (2016). Electrochemical signature of hen egg white lysozyme at the glycerol-modified liquid-liquid interface. Pergamon.
Chicago Style (17th ed.) CitationAusten, Benjamin, and Damien Arrigan. Electrochemical Signature of Hen Egg White Lysozyme at the Glycerol-modified Liquid-liquid Interface. Pergamon, 2016.
MLA (9th ed.) CitationAusten, Benjamin, and Damien Arrigan. Electrochemical Signature of Hen Egg White Lysozyme at the Glycerol-modified Liquid-liquid Interface. Pergamon, 2016.
Warning: These citations may not always be 100% accurate.